This brew makes the moon shine bigger – brewed in honor of the long nights of the season. This spicy ale is carefully brewed using chocolate and caramel malts, Perle hops, Tettnang hops, ginger, cinnamon, and orange peel.

Brewmaster Notes

MaltsChocolate, Caramel

HopsPerle, Tettnang

Alcohol Content6.0% By Volume